Slow Cooker Mac and Cheese

Slow cooker mac and cheese

Slow Cooker Mac and Cheese

Recipe by greatdeals
Servings

12

servings
Prep time

15

minutes
Cooking time

3

hours 

10

minutes
Total time

3

hours 

25

minutes

Ingredients

  • 1 (16 ounce) package elbow macaroni

  • ½ cup butter

  • 1 (16 ounce) package shredded Cheddar cheese, divided

  • 1 (10.75 ounce) can condensed Cheddar cheese soup

  • 1 (5 ounce) can evaporated milk

  • 2 eggs, well beaten

  • 2 cups whole milk

  • salt and ground black pepper

  • 1 pinch paprika (optional)

Directions

  • Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally until cooked thoroughly but still firm to the bite, 8 minutes.
  • Drain and transfer pasta to slow cooker.
  • Add butter to the pasta and stir it in until completely melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over the pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth then stir it into the pasta mixture inside the slow cooker.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth then stir that also into the pasta mixture inside the slow cooker.
  • Sprinkle the remaining cheese over the pasta mixture and add a pinch of paprika.
  • Cook on Low setting for 3 hours.

Notes

  • Some slow cookers make take less time, watch to be sure edges are not getting to brown at around 2 1/2 hours.

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