How To Make Grilled Yukon Potatoes in Foil

How To Make Grilled Yukon Potatoes in Foil

How To Make Grilled Yukon Potatoes in Foil

Recipe by greatdeals
Cooking time

25

minutes

Ingredients

  • 2 lbs. mini Yukon gold potatoes, rinsed, dried, and halved

  • 2 tbsp. extra virgin olive oil

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • a pinch of salt to taste

  • 1 tsp of ground pepper

  • Chopped fresh parsley for garnish

Directions

  • Preheat grill to medium-high
  • Cut 4 large pieces of foil and set aside
  • In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper
  • Divide potatoes between foil pieces. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed
  • Place foil packets on the grill and cook until tender, about 20 to 30 minutes, per side. Pierce with a fork to check for doneness
  • Remove from grill and sprinkle with parsley then serve

Notes

  • Use smaller new potatoes to maximize texture. I use small Yukon gold potatoes.

You may also like

Leave a Reply

Your email address will not be published.