How To Make Chili Lime Tuna Cakes

Chili Lime Tuna Cakes

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Chili Lime Tuna Cakes

Recipe by greatdealsDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

4

minutes
Calories

127

kcal

An easy go-to recipe, delicious served alongside a salad, in a bun, or plain. Store in the fridge for up to five days, then store in the freezer.

Ingredients

  • 2 5oz cans chili lime tuna

  • 2 large eggs

  • 6 tablespoons almond flour

  • 1/4 cup minced onion

  • 2 small cloves garlic minced

Directions

  • Combine all ingredients for tuna cakes in a mixing bowl and whisk with a large fork until all ingredients are well combined.
  • Heat a skillet over medium heat on the stove. Once the pan is hot, grease generously with avocado oil. Separate the tuna mix into 8 equal round balls. Set the tuna balls on skillet and press down to form 3/4″ tall cakes (about 2″ in diameter) . Cook over medium heat for 1-2 minutes on each side (until golden).
  • Serve with salad, buns, my homemade ranch, or eat it plain! 

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