How To Make Buffalo Chicken Dip

How To Make Buffalo Chicken Dip

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How To Make Buffalo Chicken Dip

Recipe by greatdeals
Cooking time



This recipe is flavorful and creamy with tender shreds of chicken and just the right amount of heat.


  • Chicken

  • Philadelphia Cream Cheese

  • Frank’s Buffalo Sauce

  • Blue Cheese Dressing

  • Cheddar Cheese

  • Mozzarella Cheese

  • Garlic Powder and Onion Powder


  • Boil chicken gently in water for 15-20 minutes, until cooked through. Shred and set aside.
  • Add the buffalo sauce, garlic powder, and onion powder to a skillet or saucepan over medium heat. Add the blue cheese dressing, softened cream cheese, and half of the cheddar cheese and stir until smooth and combined.
  • Add the chicken and toss to coat. Remove from heat.
  • Top with remaining cheddar and mozzarella cheese. Bake at 375° for 15 minutes. Garnish with green onions or chives. (I like to add small drizzles of blue cheese dressing to the top prior to serving as well.)
  • Serve with tortilla chips, celery, and carrot sticks. Crusty French bread is great for serving as well.


  • Boil the chicken gently, a rapid boil will make it tough. Add 1 chicken bouillon to the water to add flavor to the chicken.

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