Filipino Beef Stir-Fry

Filipino Beef Stir Fry 2

Filipino Beef Stir-Fry

Recipe by greatdeals
Prep time


Cooking time




  • 2 (1/2 pound) New York strip steaks, sliced into thin strips

  • 2 tablespoons cornstarch

  • 2 tablespoons soy sauce

  • 1 1/2 teaspoons white sugar

  • 3 tablespoons olive oil

  • 1 sweet onion, chopped

  • 2 cloves garlic, crushed

  • 1 tablespoon oyster sauce

  • Salt and Pepper to taste

  • 1 pound snow peas

  • 3/4 cup green peas

  • 1 carrot, sliced

  • 2 stalks celery, sliced

  • 1 red bell pepper, seeded and cut into chunks

  • 1/4 cup oil for deep frying


  • Place the sliced steak in a large bowl.
  • Sprinkle the cornstarch over the beef slices and mix to coat.
  • Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices.
  • Mix and marinate in the refrigerator for at least 2 hours or overnight.
  • Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes.
  • Stir the oyster sauce into the onion and garlic; season with salt and pepper.
  • Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
  • Heat 2 tablespoons oil in a separate skillet.
  • Remove the beef from the marinade, shaking off any excess moisture; discard the marinade.
  • Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium.
  • Add the cooked beef to the vegetable mixture and mix well. Serve hot.

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