Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Caramel Apple Crumble Pie

Recipe by greatdeals
Cooking time




  • For The Crumble Topping
  • 1 cup rolled oats

  • 1/2 cup brown sugar

  • 1/4 cup all-purpose floor

  • 1/2 cup silvered almonds

  • 1/4 teaspoon ground cinnamon

  • 1/4 cup butter, cubed

  • For The Pie
  • 1 (9 inch) single pie crust

  • 6 apples – peeled, cored, and thinly sliced

  • 2 tablespoons lemon juice

  • 1 tablespoon all-purpose flour

  • 1/2 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 1/2 cup caramel sauce


  • Preheat an oven to 350 degrees F (175 degrees C).
  • To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, silvered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
  • Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell.
  • Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
  • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

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